67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
Our Japanese Damascus steel HexClad knife collection is the essential assortment of knives that every home kitchen needs including an 8″ chef knife, 8″ bread knife, 6″ boning knife, 5″ utility knife, 3.5″ paring knife, and a 9″ honing rod.
Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
1Meet the Culinary Council2Gordon Ramsay3Nancy Silverton4Clare Smyth

HEXAMZ-120 – BFCM HR 2025